VEGETARIAN/VEGAN

Gluten-Free Strawberry Rhubarb Crumble with Almond Butter Topping

Tart rhubarb are paired with sweet strawberries to make this classic pie combo and uses almond butter to make a deliciously nutty oat crumbl

Peanut Butter and Jelly Snack Cake

This snack cake combines a classic combo of peanut butter and jelly. Similar to a blondie, it is rich and moist, with a bit of tartness...

Blood Orange Upside Down Cake (Gluten-Free)

This upside down cake makes use of blood oranges to give bright flavour and a dark ruby colour to this naturally gluten-free cake.

Lumpiang Sariwa with Ubod (Fresh Lumpia with Hearts of Palm)

JUMP TO RECIPE Fresh Lumpia or Fresh Spring Rolls are a Filipino style of savoury crepe filled with colourful and crunchy vegetables. It...

Caramelized Banana Bread + Brown Butter Cinnamon Glaze

This banana bread recipe is given an upgrade by caramelizing the bananas before it goes into the batter. To make it even more...

Balsamic ‘Caviar’ Pearls

Balsamic 'caviar' pearls are a show-stopping way to make use of balsamic vinegar. Used as a garnish for crostini, salads, and other fancy...

Roasted Grapes, Burrata and Crisps + Balsamic ‘Caviar’ Pearls (a Non-Recipe Recipe)

If you’re looking for a fancy appetizer for a special occasion (or if you’re like me, you wanna feel fancy just ‘coz) then this is a...

Lemon Olive Oil Cake with Currants

A rich cake with light lemon flavour, aromatic olive oil, and ruby gem-like currants to give it some tartness. This cake is the perfect...

(Vegan) Creamy Garlic Scape & Cannellini Bean Sauce with Bucatini x Black Creek Community Farm

Like many people who have been quarantining at home, and don't have the option to work from home, we've been trying to look for a way to...

Black Creek Community Farm + Bucatini w/ a Creamy & Dairy-Free Garlic Scape & Cannellini Bean Sauce

Like many people who have been quarantining at home, and don't have the option to work from home, we've been trying to look for a way to...