GLUTEN-FREE

Gluten-Free Strawberry Rhubarb Crumble with Almond Butter Topping

Tart rhubarb are paired with sweet strawberries to make this classic pie combo and uses almond butter to make a deliciously nutty oat crumbl

Blood Orange Upside Down Cake (Gluten-Free)

This upside down cake makes use of blood oranges to give bright flavour and a dark ruby colour to this naturally gluten-free cake.

Spiced Red Wine Poached Pears

Pears are poached in red wine and warm spices to create an intense colour and flavour. The poaching liquid is then reduced to create a...

Maple Walnut Energy + Protein Balls

I love fall. It’s one of the best times to go on hikes and nature trails, enjoy the scenery and depending on what part of the world...

Vietnamese Noodle Bowl with Grilled Pork (Bún Thịt Nướng)

Hello lovely humans! I’ve been away for a while, but I’m back with a few more lovely recipes to share, starting with this one! Vietnamese...

Peach Mango Pie Chia Pudding

So I'm not much of a breakfast person. I'm usually more of a...coffee, and let's get on with our day 'til lunch time kind of person,...

Everything Bagel Shishito Peppers

Lately all I’ve been doing is snacking, and the struggle is real because it‘s so easy to just go in the cupboard and open that bag of...

Chocolate Lollipops using XAUXA Chocolate

DISCLAIMER:This post was developed in partnership with XAUXA, however, as always, all opinions are genuine. There's no question about it...

Champorado (Chocolate Rice Porridge)

Champorado is a popular item for breakfast in the Philippines. It's a Chocolate Sweet Rice Porridge that is cooked unsweetened, then...

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