BLOG | KitchenVentures by A

Gluten-Free Strawberry Rhubarb Crumble with Almond Butter Topping

Tart rhubarb are paired with sweet strawberries to make this classic pie combo and uses almond butter to make a deliciously nutty oat crumbl

Peanut Butter and Jelly Snack Cake

This snack cake combines a classic combo of peanut butter and jelly. Similar to a blondie, it is rich and moist, with a bit of tartness...

Inihaw na Liempo (Filipino BBQ Pork Belly) and Kamayan Feast

This Inihaw na Liempo or Filipino BBQ Pork Belly is marinated with lots of umami flavours like soy, garlic, fish sauce and calamansi

Blood Orange Upside Down Cake (Gluten-Free)

This upside down cake makes use of blood oranges to give bright flavour and a dark ruby colour to this naturally gluten-free cake.

Lumpiang Sariwa with Ubod (Fresh Lumpia with Hearts of Palm)

JUMP TO RECIPE Fresh Lumpia or Fresh Spring Rolls are a Filipino style of savoury crepe filled with colourful and crunchy vegetables. It...

Caramelized Banana Bread + Brown Butter Cinnamon Glaze

This banana bread recipe is given an upgrade by caramelizing the bananas before it goes into the batter. To make it even more...

Balsamic ‘Caviar’ Pearls

Balsamic 'caviar' pearls are a show-stopping way to make use of balsamic vinegar. Used as a garnish for crostini, salads, and other fancy...

Roasted Grapes, Burrata and Crisps + Balsamic ‘Caviar’ Pearls (a Non-Recipe Recipe)

If you’re looking for a fancy appetizer for a special occasion (or if you’re like me, you wanna feel fancy just ‘coz) then this is a...

Spiced Red Wine Poached Pears

Pears are poached in red wine and warm spices to create an intense colour and flavour. The poaching liquid is then reduced to create a...

Maple Walnut Energy + Protein Balls

I love fall. It’s one of the best times to go on hikes and nature trails, enjoy the scenery and depending on what part of the world...