- Jun 7, 2022
Gluten-Free Strawberry Rhubarb Crumble with Almond Butter Topping
Tart rhubarb are paired with sweet strawberries to make this classic pie combo and uses almond butter to make a deliciously nutty oat crumbl
- May 27, 2022
Peanut Butter and Jelly Snack Cake
This snack cake combines a classic combo of peanut butter and jelly. Similar to a blondie, it is rich and moist, with a bit of tartness...
- May 13, 2022
Inihaw na Liempo (Filipino BBQ Pork Belly) and Kamayan Feast
This Inihaw na Liempo or Filipino BBQ Pork Belly is marinated with lots of umami flavours like soy, garlic, fish sauce and calamansi
- May 12, 2022
Blood Orange Upside Down Cake (Gluten-Free)
This upside down cake makes use of blood oranges to give bright flavour and a dark ruby colour to this naturally gluten-free cake.
- May 5, 2022
Lumpiang Sariwa with Ubod (Fresh Lumpia with Hearts of Palm)
JUMP TO RECIPE Fresh Lumpia or Fresh Spring Rolls are a Filipino style of savoury crepe filled with colourful and crunchy vegetables. It...
- Feb 12, 2021
Caramelized Banana Bread + Brown Butter Cinnamon Glaze
This banana bread recipe is given an upgrade by caramelizing the bananas before it goes into the batter. To make it even more...
- Feb 12, 2021
Balsamic ‘Caviar’ Pearls
Balsamic 'caviar' pearls are a show-stopping way to make use of balsamic vinegar. Used as a garnish for crostini, salads, and other fancy...
- Feb 12, 2021
Roasted Grapes, Burrata and Crisps + Balsamic ‘Caviar’ Pearls (a Non-Recipe Recipe)
If you’re looking for a fancy appetizer for a special occasion (or if you’re like me, you wanna feel fancy just ‘coz) then this is a...
